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Tim’s Pastured Poultry
“State Inspected Processing Facility”
Philip Svartoien, SEFP President and Luverne Langerock, SEFP board member are
presentingthe Eisenbeis family with a 1st Dollar of Profit. |
OWNERS: Tim & Anita Eisenbeis
and Larry & Anette Eisenbeis
LOCATION: Rural Marion, SD
PHONE: (605)925-4661 or (605)925-7322
NUMBER OF EMPLOYEES: 2
BACKGROUND: The family has grown broilers
for home consumption over 22 years. In 2002 400 broilers were raised
for sale; great response. Setting up own State-inspected portable
slaughtering facility in 2003.
ASSISTANCE REQUESTED: Business planning
and information
RESULTS: An expanded business
QUOTABLE: “On the farm we sometimes
delve into new enterprises without doing a thorough business plan
which is a crucial element for a venture involving major marketing
efforts. Larsen (SEFP) gave us priceless assistance and encouragement
toward that end. Mark Slade’s (SBDC) help with the financial
projections caused us to adjust a number of cost estimates giving
us much more confidence on the whole plan.”
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