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Easy
Entrees
“Delicious home-made meals in minutes”
Patti Graber and Beth Epp are shown accepting a 1st Dollar of Profit
by Nancy Larsen, Enterprise Facilitator of the Southeast Enterprise
Facilitation Project with Board Members John McDonald, Luverne Langerock
and Philip Svartoien looking on. |
OWNERS: Patti & Joey
Graber
LOCATION: Rural Marion, SD
PHONE: (605)925-4718
NUMBER OF EMPLOYEES: 2
BACKGROUND: Been cooking/freezing entrees
for selves for over two years; others inquired which was the impetus
for organizing this business. Cooking is done in the Party Time Catering
kitchen.
ASSISTANCE REQUESTED: Business planning
and information
RESULTS: An expanded business
QUOTABLE: “Working with SEFP,
we became aware of some of the facets of starting a business that
we otherwise would have been unaware of. It has made the process of
starting a business more manageable and Nancy’s support has
been an encouragement to us.
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